Swicy – an amalgamation of the words ‘sweet’ and ‘spicy’ – is the hottest flavor trend in chocolate and patisserie. Find out why.
A look ahead
What’s hot in 2023?
Food brands made clever use of the Barbie buzz and developed branded products, menus or even locations. We’ve compiled a list with companies that really know how to think pink.
One of the biggest retail trends right now is ‘phygital disruption’: a next level experience integrating the physical and the digital world. One of the aspects arising from this trend is food NFT’s. Find out more about food NFT’s and their impact on the bakery, patisserie and chocolate industries and discover 5 cool inspiring examples.
Curious about the possible uses of collagen in bread, cakes and chocolate? Sarah de Pelsmaeker, group health & well-being director at Puratos, is a collagen expert. She talks about how the industry can use this up-and-coming ingredient.
