29 Mar 2023
Tip: if possible, add 60-140mL steam after 15 minutes baking to avoid cracks on the surface, especially when using fresh eggs.
This Original Babka recipe is made with Mimetic, Puraslim and Soft’r. It’s a delicious dessert that will leave you wanting more!
This Nutty Mignardise recipe is a perfect dessert for any occasion. Made with Belcolade chocolate and Cryst-o-fil, this recipe is sure to impress your guests. Try it today!