Consumer insights in Bakery, Patisserie & Chocolate

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Stay ahead of the competition in bakery, patisserie, and chocolate with Taste Tomorrow's fresh insights into global and local consumer preferences and behavior.

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2 May 2023

Food trends around the world: discover regional differences

Our Taste Tomorrow always-on AI analysis monitors millions of food related social media posts and search queries. We’ve made top 5 lists of the trends that were mentioned most in different regions across the world.

28 Apr 2023

Uncovering the Fastest Rising and Declining Trends in Bakery, Patisserie and Chocolate

Take a look at the major trend shifts taking place in the bakery, patisserie and chocolate industries. Which are rising, and which declining? Our semantic AI shows whats 'in' and 'out'. And why.

28 Apr 2023

The 5 biggest food trends that every baker, patissier and chocolatier should know about

Taste Tomorrow consumer research helps bakers, pastry chefs and chocolatiers keep their fingers on the pulse. To stay ahead of the crowd, capitalize on these 5 key trends for 2023 and beyond.

27 Dec 2022

The 2022 pastry and bakery hypes you might have missed

In our online world, trends come and go in such a fast pace that you can miss a pastry hype or baking craze in the blink of an eye. Make sure you haven’t missed any in 2022.

18 Dec 2022

Hyper-realistic cakes are trending

Hyper-realistic cakes dominate the internet. Read all about the rise and the evolution of this trend and get inspired by the best cake artists.

18 Dec 2022

6 patissiers you definitely want to follow on Instagram and TikTok

Instagram and TikTok are the pre-eminent places to showcase patisserie with mouthwatering looks. Get inspired by 6 patissiers who’ve gained massive popularity on those platforms.

5 Dec 2022

The best way to increase product prices according to research | Taste Tomorrow

What’s the best way to tackle a price increase? Consumers respond more favorably to getting less product through ‘shrinkflation’ than they do to paying more.

29 Nov 2022

5 key insights on plant-based consumption | Taste Tomorrow

Did you know one in three people purchases vegan options every week? Find out more consumer insights on plant-based and vegan eating here:

20 Oct 2022

Trending festive foods on TikTok for December 2022

Which foods are trending on TikTok this December? Taste Tomorrow has compiled a list of 8 recipes & dishes! Find out the hottest bakes & treats.

20 Oct 2022

Plant-based is trending in the chocolate industry too, these 5 concepts prove

60% of consumers buys plant-based products because of concerns over the environment, health and animal welfare. These 5 vegan chocolate concepts understand that very well.

20 Oct 2022

5 inspiring chocolate & baked goods product launches for Halloween 2022

What will Halloween 2022 bring for kids going trick-or-treating? We’ve lined up 5 inspiring launches from the chocolate and baked goods product categories.

20 Oct 2022

Weird and artsy cakes are taking over Instagram | Taste Tomorrow

Cakes are becoming freaking. Online, we see more and more in-your-face maximalist creations. Where does this visual patisserie trend come from?

26 May 2022

‘Bread and fiber messaging is so important’ - The Gut Stuff

Gut health is trending, but consumer knowledge lags behind. The Gut Stuff explains the importance of the gut microbiome and the bakery industry should utilize it.

Discover the top trends of 2023

Gain fresh insights into consumer behavior and trends in chocolate, bakery and patisserie, on a global and local level.

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Discover our latest stories

Stay ahead of the competition in bakery, patisserie, and chocolate with Taste Tomorrow's fresh insights into global and local consumer preferences and behavior.

Read our stories

Food trends around the world: discover regional differences

Uncovering the Fastest Rising and Declining Trends in Bakery, Patisserie and Chocolate

The 5 biggest food trends that every baker, patissier and chocolatier should know about

The 2022 pastry and bakery hypes you might have missed

Hyper-realistic cakes are trending

6 patissiers you definitely want to follow on Instagram and TikTok

The best way to increase product prices according to research | Taste Tomorrow

5 key insights on plant-based consumption | Taste Tomorrow

Trending festive foods on TikTok for December 2022

Plant-based is trending in the chocolate industry too, these 5 concepts prove

5 inspiring chocolate & baked goods product launches for Halloween 2022

Weird and artsy cakes are taking over Instagram | Taste Tomorrow

‘Bread and fiber messaging is so important’ - The Gut Stuff

Hottest Bakery Trends for 2023

Hottest Chocolate Trends for 2023

Hottest Patisserie Trends for 2023

Subscribe to our

NEWSLETTER

Events

Inspirational articles

Events

About Taste Tomorrow

Search

Taste Tomorrow

Taste Tomorrow

Taste Tomorrow

Discover our latest stories

Stay ahead of the competition in bakery, patisserie, and chocolate with Taste Tomorrow's fresh insights into global and local consumer preferences and behavior. Read our stories

Food trends around the world: discover regional differences

Uncovering the Fastest Rising and Declining Trends in Bakery, Patisserie and Chocolate

The 5 biggest food trends that every baker, patissier and chocolatier should know about

The 2022 pastry and bakery hypes you might have missed

Hyper-realistic cakes are trending

6 patissiers you definitely want to follow on Instagram and TikTok

The best way to increase product prices according to research | Taste Tomorrow

5 key insights on plant-based consumption | Taste Tomorrow

Trending festive foods on TikTok for December 2022

Plant-based is trending in the chocolate industry too, these 5 concepts prove

5 inspiring chocolate & baked goods product launches for Halloween 2022

Weird and artsy cakes are taking over Instagram | Taste Tomorrow

‘Bread and fiber messaging is so important’ - The Gut Stuff

Hottest Bakery Trends for 2023

Hottest Chocolate Trends for 2023

Hottest Patisserie Trends for 2023

Subscribe to our

NEWSLETTER

Events

Stay ahead of the competition in bakery, patisserie, and chocolate with Taste Tomorrow's fresh insights into global and local consumer preferences and behavior.

Read our stories