Connecting Trends, Insights, and Healthy Lifestyles
At our recent Taste Tomorrow event in Costa Rica, we welcomed an engaged audience of over 200 customers from Central America.
Here’s a concise overview of the key highlights:
- Global Trends in Bakery, Patisserie, and Chocolate
- Local Insights for Central America
- Sensory Analysis Project
Finally expert Insights from Monica Phillips and Adriana Echandi Lopez : Both leaders shared strategies for promoting conscious consumption and healthy lifestyles. Their wisdom resonated with our audience, emphasizing the importance of mindful choices.
In summary, the TasteTomorrow event was a dynamic blend of global trends, local flavors, and actionable insights. Let’s continue shaping the future of FOOD INNOVATION FOR GOOD together! 🌎👩🍳🍽️ Don’t hesitate to let me know if I can be of any help.
