Do you wonder how to make your finished goods more sustainable? How to make healthier alternatives without compromising on taste? Or plant-based treats that bring the same happiness as traditional versions? Do you want to be inspired by thought leaders, innovative concepts, start-ups, and solutions?
Then be part of our Taste Tomorrow experience! We are happy to welcome you at the Latin America Taste Tomorrow event that will take place on July 5-6 in Buenos Aires, Argentina.
Puratos is set to unveil groundbreaking insights and consumer expectations for the Latin American region. In addition, several prominent speakers in the fields of sustainability, innovation, health and technology will present the insights and results of Taste Tomorrow 2023. Among the speakers are Andrea Bisker, consumer scientist, Joan Cwaik, emerging technologies specialist, speaker and technology communicator, and Michelle Chevaley, nutritional medicine professional, who will also share their experience and knowledge on emerging trends and opportunities in the food industry.
With Taste Tomorrow, Puratos offers its customers in-depth insights into global and local consumer behavior, attitudes, choices, and future trends related to bakery, patisserie, and chocolate. We regularly interview consumers in 44 countries and continuously use semantic AI technology to interpret online conversations. This data helps us to gather a global perspective on the food industry today and to predict where it may be heading tomorrow, helping your business to stay connected to your customers and discover new opportunities.