About the event
How will nutrition evolve in the near future? You get a unique and detailed vision – thanks to our survey of 20,000 consumers and experts in more than 50 countries. Be the first to discover the results of the recent Puratos Taste Tomorrow study.
This is not an event for your eyes and ears alone. Seize the opportunity to to taste the trends of the future. Our Technical Advisors convert them into finished products that are presented to you during a market place.
The future is sustainable. Together we visit the brand new Belcolade CO²-neutral factory. This will be followed by a duo presentation on sustainability by Karen Janssens, Expert Sustainable Sourcing Colruyt, and Marloes Humbeeck, Senior Program Officer for IDH.
Why attending the event?
During this inspirational event, you are able to:
- Learn everything about the latest trends in bakery, patisserie and chocolate
- Taste these trends in finished goods developed by our technical advisors
- Be inspired by leading keynote speakers
- Discover the Belcolade CO²-neutral factory
- Learn more about the sustainability challenges in the chocolate industry
- Network with other executives
