Indulge in the perfect blend of nature's goodness and artisanal craftsmanship with our Panned Roasted Nuts. Immerse yourself in the rich flavor of almonds and hazelnuts, lovingly enrobed in Belcolade Selection Cacao-Trace chocolate. These delectable treats are then elevated to a whole new level with a herbalization of Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace, carefully infused with an assortment of dry green herbals and a medley of tantalizing fruit powders. Experience a symphony of flavors and textures that will delight your senses with every bite. Savor the harmony of premium ingredients in every morsel of our extraordinary creation.
Composition & Decoration
- Panned Almond - Belcolade Selection Amber Cacao-Trace
- Panned Hazelnut - Belcolade Selection Lait Cacao-Trace
- Panned Almond - Belcolade Selection Noir Intense Cacao-Trace
- Panned Hazelnut - Belcolade Selection Blanc Cacao-Trace
- Panning Composition
- Topping Herbalization
Hero Ingredient: Belcolade Selection Cacao-Trace
Panning Composition
Ingredients
Working Method
- Melt the Belcolade Selection Cacao-Trace to 40°C.
- Use a Selmi Comfit machine to coat the roasted Almonds and/or hazelnuts.
- Follow the correct parameters for the cooling and speed (8-12°C cooling, 50% speed).
- Add the melted Belcolade Selection gradually to obtain a smooth surface.
Topping Herbalization
Ingredients
Working Method
- The panning box will be finished in front of the customer with their choice of herbs. Fruit powder can add a bit of fruitiness to the product.
- By using a little melted Belcolade Pure Prime Pressed Coca Butter Cacao-Trace, the herbs will stick directly on the surface.
- Pour some panned nuts in a container, add a bit of melted cocoa butter and finish with some dried herbs and/or fruit powders.
- Close the bowl, shake, and eat.
