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The super bakery trend is a worldwide phenomenon. All over the world we see bakeries extending their activities and product portfolio in order to comp...
For the future, we see two directions in which successful bakery, patisserie and chocolate shops will evolve. One road is to make a 'sup...
The best things in life never go out of fashion. For many, the éclair is their first encounter with French patisserie. Its distinctiv...
The third edition of Taste Tomorrow magazine is now available online. In this digital magazine we focus on three mega consumer trends: Meal Mobil...
"The éclair concept follows the same trend that we have seen for the last 15 years with macarons or cupcakes for example". They are i...
At Pasteleria Tía Lucy, in Chile, they specialize in celebration cakes. A true 'superstar' product that can appear in almost every imag...
For the future, we see two directions in which successful bakery, patisserie and chocolate shops will evolve. One road to success will ...
“Puratos is a reliable partner in innovation for its clients. We create applications to help our customers make a difference. That's where o...
The meal mobility trend has had a profound impact on the product development of many foodservice concepts. A concept that has incorporated meal mobili...