Latest stories

The meal mobility trend has had a profound impact on the product development of many foodservice concepts. A concept that has incorporated meal mobili...
As consumers tend to snack more 'on the go', in the future food will become more portable and will, in general, be easier to eat. At point of ...
Many consumers already live in a new, ‘unstructured meal reality’, replacing the 3-meals-a-day standard with several snacks eaten througho...
In a globalising world, people struggle to find a well-defined identity. Local food culture has become a way of self-expression. Like fashion, ar...
With three cake production lines that are typically Japanese of origin, machine manufacturer Masdac has stormed the European and American market in a ...
Consumers are looking for variation and new experiences. Cake producers and retailers are seeking differentiation. To answer both needs, Puratos came ...
By providing a range of convenient breadmixes and easy to follow recipes, Breads of the World helps to create original and tasty breads from all over ...
Consumers seem to want a sensory and artisanal experience without compromising on convenience. The authentic bakery feeling should be a 360 degre...
Pastelerías La Esperanza in Mexico is an example of a concept that has successfully integrated the Authentic Bakery Feeling in her shops. Taste...