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Many consumers already live in a new, ‘unstructured meal reality’, replacing the 3-meals-a-day standard with several snacks eaten througho...
In a globalising world, people struggle to find a well-defined identity. Local food culture has become a way of self-expression. Like fashion, ar...
With three cake production lines that are typically Japanese of origin, machine manufacturer Masdac has stormed the European and American market in a ...
Consumers are looking for variation and new experiences. Cake producers and retailers are seeking differentiation. To answer both needs, Puratos came ...
By providing a range of convenient breadmixes and easy to follow recipes, Breads of the World helps to create original and tasty breads from all over ...
Consumers seem to want a sensory and artisanal experience without compromising on convenience. The authentic bakery feeling should be a 360 degre...
Pastelerías La Esperanza in Mexico is an example of a concept that has successfully integrated the Authentic Bakery Feeling in her shops. Taste...
Consumers show a clear preference for bread, patisserie and chocolate concepts that combine sensory and artisanal experiences with convenien...
Kayser bakeries is a leading example of what you would call ‘that authentic bakery feeling’. Founder of this global bakery concept Eric Ka...