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At Pasteleria Tía Lucy, in Chile, they specialize in celebration cakes. A true 'superstar' product that can appear in almost every imag...
For the future, we see two directions in which successful bakery, patisserie and chocolate shops will evolve. One road to success will ...
“Puratos is a reliable partner in innovation for its clients. We create applications to help our customers make a difference. That's where o...
The meal mobility trend has had a profound impact on the product development of many foodservice concepts. A concept that has incorporated meal mobili...
Many consumers already live in a new, ‘unstructured meal reality’, replacing the 3-meals-a-day standard with several snacks eaten througho...
In a globalising world, people struggle to find a well-defined identity. Local food culture has become a way of self-expression. Like fashion, ar...
With three cake production lines that are typically Japanese of origin, machine manufacturer Masdac has stormed the European and American market in a ...
Consumers are looking for variation and new experiences. Cake producers and retailers are seeking differentiation. To answer both needs, Puratos came ...
By providing a range of convenient breadmixes and easy to follow recipes, Breads of the World helps to create original and tasty breads from all over ...