Consumers show a clear preference for bread, patisserie and chocolate concepts that combine sensory and artisanal experiences with convenience.
Translating this for the bakery sector, you could refer to this as creating an ‘authentic bakery feeling’. This trend is especially important for supermarkets. How to create a 360° multi-sensory experience? How does that authentic bakery feeling close the gap between supermarkets and bakery shops?
Read the infographic to get the answers and discover more insights about this mega trend.
The Taste Tomorrow survey demonstrates that consumers are interested in nutrition adapted to their personal needs. Nard Clabbers, Chief Science Officer at Foodned.com, previously Business...
Consumers across the globe are getting more conscious about their health. And in a healthy lifestyle, healthy food plays an important part. Beside health, consumers value other parameters,...
Stay at home as much as you can. Governments all over the world are giving this advice to their residents. Working from home became the new normal for many people, and in no time online...