This tube cake is as convenient as it is delicious

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Today’s consumers have busy lives, so convenience is important in everything. Even when it comes to food. The latest Taste Tomorrow survey revealed that consumers all over the world long for ultimate convenience. This is mostly linked to obtaining food as easily as possible, with a high level of service and a minimal amount of effort. But it’s also about convenience in eating. And that’s where this delicious tube cake comes calling.

Ultimate convenience: easy ordering, easy delivery, easy eating
Ultimate convenience is one of the nine global trends that were revealed by the latest Taste Tomorrow survey. Consumers want immediate access to anything they desire, as easily as possible, without having to wait or compromise. Buying food online and other technological innovations can make things more convenient. But it’s more than that. It’s also about appreciating finished goods that can be consumed conveniently, and that are convenient in their tasting.

This tube cake is as convenient as it is delicious


Recipe: reduced sugar tube cake
This delicious tube cake answers the need for convenient tastings, as it combines all the flavours of hazelnuts and chocolate. When developing this recipe, we also indirectly responded to the Health trend, by using sugar-reduced cake mix and sugar-reduced chocolate. But above all, this is a delicious tasting cake.

 

Ingredients

Sugar reduced cake
  • Puratos Tegral Satin Cream Cake SR 500 gr
  • Eggs 175 gr
  • Water 120 gr
  • Oil 150 gr
  • Belcolade noir selection SR 50 gr
Filling
  • Patisfrance gianduja QS

This is Puratos product. For more information check www.puratos.com or contact your local Puratos representative.

Working Method

Sugar reduced cake
  • In a mixing bowl with a paddle attachment mix all the ingredient together.
  • Pipe the tergal satin cream cake in between two tube lined with baking paper.
  • Bake at 180ºc for 15 to 18 mn close demper.
Filling
  • Cream the gianduja in a mixer with paddle to a pipebable texture.
  • Pipe stripes of 40cm long 
  • Cut to the size of the tube 
  • Add roasted hazelnuts and candied fruits 

On a cooling rack, pipe some sugar reduced chocolate in the center of the cake with a baking paper in the bottom and remove it right away to have  chocolate coated in the center of the cake.

Interested in this recipe?

One of the key ingredients of this tube cake is Puratos Tegral Satin Cream Cake. This sugar-reduced cake mix is highly versatile and easy to use. It guarantees a consistent quality in every cream cake or moist cake that you bake, and can easily be enriched with different aromas, fruits and fillings.

Interested in trying out this recipe yourself? Download the PDF with the tube cake recipe. 
You can also discover how the Ultimate Convenience trend is applied throughout these 6 concepts

Downloads


 

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