The third edition of Taste Tomorrow magazine is now available online. In this digital magazine we focus on three mega consumer trends: Meal Mobility, the rise of Superstars & the popularity of Super Bakeries. Read the interactive digital magazine with lots of research insights, expert opinions and reportages.
Read the magazine online
In this magazine:
Inspiration:
- Meal mobility innovations
- The éclair as ultimate Superstar
- Hybrid bakeries
Research:
- infographics & insights
Cool Concepts:
- White Castle (USA)
- Tía Lucy (Chile)
- Cepam (Mexico)
- Grão São Paulo (Mexico)
Consumers are hungry for new experiences. They want to discover new things and like to be amazed and surprised. The Taste Tomorrow survey revealed that 75% of worldwide consumers is looking...
Consumers want to be amazed and surprised by unexpected elements. While flavour is crucial, experience goes well beyond the food itself. Atmosphere, innovation, service with a smile and...
Today’s consumers have busy lives, so convenience is important in everything. Even when it comes to food. The latest Taste Tomorrow survey revealed that consumers all over the world...