Article

The third edition of Taste Tomorrow magazine is now available online. In this digital magazine we focus on three mega consumer trends: Meal Mobility, the rise of Superstars & the popularity of Super Bakeries. Read the interactive digital magazine with lots of research insights, expert opinions and reportages.

Read the magazine online

In this magazine:

Inspiration:
- Meal mobility innovations
- The éclair as ultimate Superstar
- Hybrid bakeries

Research:
- infographics & insights

Cool Concepts:
- White Castle (USA)
- Tía Lucy (Chile)
- Cepam (Mexico)
- Grão São Paulo (Mexico)
 

 

Print the article

Featured

• 

  Pakes, scuffins and baissants: hybrids remain popular

  Consumers all over the world have a soft spot for hybrid bakery goods: traditional patisserie and bakery classics, but with an innovative twist. A new shape, a new combination of tastes, or...

  Read the story

• 

  France: consumer expectations for Bakery in the ‘new normal’

  The coronavirus outbreak has had a profound impact on consumers, changing how they live, what they eat and how they purchase.  To understand these changes in behaviour and to offer our...

  Read the story

• 

  Greece: consumer expectations for Bakery in the ‘new normal’

  The coronavirus outbreak has had a profound impact on consumers, changing how they live, what they eat and how they purchase.  To understand these changes in behaviour and to offer our...

  Read the story