Super bakeries are a common phenomenon in Brazil. Entrepreneurs are keen to deploy additional activities when they believe they can make a profit. That's when we see hybrid bakery concepts combining retail and foodservice, as they seek to benefit from the current growth in out of home consumption. We show two examples of Brazilian super bakeries that have successfully combined traditional bakery, with retail and foodservice. Discover how it helps them succeed in a challenging market space.
Read the full article in our latest digital #tastetomorrow magazine
http://magazine.tastetomorrow.com/en/magazine/8087/764335/cool_concepts_super_bakeries.html
The most popular gifts on Valentine's Day are flowers, sweets and chocolate. For pastry, bakery and chocolate brands, the 14th of February is the first major moment of the year to boost...
By delving deep into the consumers’ behaviors and needs worldwide, Taste Tomorrow identifies current and future trending topics, illuminating pathways for bakers, patissiers,...
What trends have shaped our industry over the past twelve months? In this 2021 year in review, we look at the most interesting shifts in the world of bread, patisserie and chocolate from a...