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Super bakeries are a common phenomenon in Brazil. Entrepreneurs are keen to deploy additional activities when they believe they can make a profit. That's when we see hybrid bakery concepts combining retail and foodservice, as they seek to benefit from the current growth in out of home consumption. We show two examples of Brazilian super bakeries that have successfully combined traditional bakery, with retail and foodservice. Discover how it helps them succeed in a challenging market space.

Read the full article in our latest digital #tastetomorrow magazine
http://magazine.tastetomorrow.com/en/magazine/8087/764335/cool_concepts_super_bakeries.html 

 

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