Article

Super bakeries are a common phenomenon in Brazil. Entrepreneurs are keen to deploy additional activities when they believe they can make a profit. That's when we see hybrid bakery concepts combining retail and foodservice, as they seek to benefit from the current growth in out of home consumption. We show two examples of Brazilian super bakeries that have successfully combined traditional bakery, with retail and foodservice. Discover how it helps them succeed in a challenging market space.

Read the full article in our latest digital #tastetomorrow magazine
http://magazine.tastetomorrow.com/en/magazine/8087/764335/cool_concepts_super_bakeries.html 

 

Print the article

Featured

• 

  China: Consumers expectations for Bakery in the ‘new normal’

  The coronavirus outbreak has had a profound impact on consumers, changing how they live, what they eat and how they purchase.  To understand these changes in behaviour and to offer our...

  Read the story

• 

  How to play the long game

  “It’s crazy to see how flexible we actually are. We always say it’s hard to change, but we’ve now proven as a society that we can change if we really have to.”...

  Read the story

• 

  Polarization in times of quarantine: which way will the consumer’s behaviour go?

  Home-quarantine, self-isolation, lockdowns and other types of social distancing have been put in place in virtually every nation around the world. People are recommended, told or obliged to...

  Read the story