How ethical food choices shape our future
Consumers increasingly want to make ethical food choices, taking into account their personal values and the interests of the planet and the people living on it. The Taste Tomorrow survey...
Over 200 participants, from more than 20 different countries gathered in Tokyo last May to be the first to get updated on the results from the latest Taste Tomorrow survey.
At our Asian Taste Tomorrow event we shared our latest insights into changing consumer behaviour and attitudes towards bread, patisserie and chocolate. Want to get a glimpse of what happened or fancy to relive the event, watch the video!
Interested in discovering the results for the Asia-Pacific region? Contact your local Puratos representative to schedule a meeting: bit.ly/CountryContact
According to the Taste Tomorrow survey, consumers crave for craft. David Redon is what you would call a true craftsman, after he was trained as a Compagnon du Devoir*. A former Puratos...
Craft is hot! To attract consumers, it’s important to wake up the artisan in you. Be inspired by these 5 concepts that showcase their craftsmanship!