Consumers tend to pay more attention to the product label. They prefer clear and cleaner labels; labels that can easily be read and understood, containing only the necessary ingredients. These snack balls are made with one of Puratos' cleaner label solutions. Convenient deliciousness for your customers.
Try the Hazelnut Snack Balls with this recipe!
This is Puratos product. For more information check www.puratos.com or contact your local Puratos representative.
1. Tegral Satin Cream Cake Belgian Chocolate Cleaner Label
2. Carat Cremfil Ultim Hazelnut
3. Carat Coverlux Milk
4. Roasted hazelnut cubes decoration
• Mix all ingredients together during 4 minutes at medium speed.
• Fill silicon molds 2⁄3 (mold NR 1489).
• Bake for 15 minutes at 180 ˚C.
• Once it’s cooled down fill with Carat Cremfil Ultim Hazelnut.
• Freeze to demold and finish.
• Heat till 38 ˚C and enrobe and role directly into the roasted hazelnut cubes.
Download the recipe PDF to create the Snack Balls yourself. In the PDF you will find recipes for various Snack Balls:
Clean(er) label cake mix
With Tegral Satin you have a versatile cream cake mix, and can develop simple every-day cakes or sophisticated desserts. Within the Tegral Satin product line there are various cleaner label options: these are free of artificial colours and flavours and free of preservatives, allowing you to create finished goods with a cleaner label.
Read more about Tegral Satin and learn how it can be helpful for your business.
Investing heavily in detailed consumer insights can help business-to-business companies become even more successful. If you want to innovate and differentiate yourself on the market there...
Taste has become the number one criterion for many consumers when buying bread, patisserie and chocolate. Where in 2015 consumers still said freshness was the most important reason, the...
Taste is a very important factor for consumers when they decide to buy bread, patisserie and chocolate. It’s even more important than freshness, which was most important in 2015. This...