Personalisation to the max
Food is becoming more and more personal. Consumers view food as a way to express themselves and they really appreciate custom-made bread, patisserie and chocolate. The Taste Tomorrow survey...
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Consumers tend to pay more attention to the product label. They prefer clear and cleaner labels; labels that can easily be read and understood, containing only the necessary ingredients. These snack balls are made with one of Puratos' cleaner label solutions. Convenient deliciousness for your customers.
Try the Hazelnut Snack Balls with this recipe!
Ingredients
Chocolate Cake
- Tegral Satin Cream Cake Belgian Chocolate Cleaner Label 1000 g
- Eggs 500 g
- Oil 500 g
- Water 100 g
- Roasted Hazelnet cubes
Enrobin
- Carat Coverlux Milk QS
This is Puratos product. For more information check www.puratos.com or contact your local Puratos representative.
Working Method
Composition
Chocolate Cake
1. Tegral Satin Cream Cake Belgian Chocolate Cleaner Label
2. Carat Cremfil Ultim Hazelnut
3. Carat Coverlux Milk
4. Roasted hazelnut cubes decoration
• Mix all ingredients together during 4 minutes at medium speed.
• Fill silicon molds 2⁄3 (mold NR 1489).
• Bake for 15 minutes at 180 ˚C.
• Once it’s cooled down fill with Carat Cremfil Ultim Hazelnut.
• Freeze to demold and finish.
Enrobing
• Heat till 38 ˚C and enrobe and role directly into the roasted hazelnut cubes.
Interested in this recipe?
Download the recipe PDF to create the Snack Balls yourself. In the PDF you will find recipes for various Snack Balls:
Clean(er) label cake mix
With Tegral Satin you have a versatile cream cake mix, and can develop simple every-day cakes or sophisticated desserts. Within the Tegral Satin product line there are various cleaner label options: these are free of artificial colours and flavours and free of preservatives, allowing you to create finished goods with a cleaner label.
Read more about Tegral Satin and learn how it can be helpful for your business.
