3D printing of food reduces food waste
A cake with a personalised logo, printed live while the customer waits. It sounds pretty futuristic, but it’s 2021, and the future is now. Printing food isn’t just a fun...
Memories are made of this
Somebody said: 'Look at that… only 12 hours together and already they are the best of friends.'
Watch the video report of the Taste Beyond Imagination event, which took place at the Puratos Center for Bread Flavour in Sankt Vith (Belgium) on 16-17 October 2013.
Key trends that are shaping the post-Covid bakery, patisserie and chocolate world
“I am what I eat”, say present day consumers, millennials in particular. They associate food with their personality. The latest Taste Tomorrow survey revealed that consumers are...