I am what I eat! Many consumers see food as an expression of themselves. They long for food that is adapted to their wishes; the more personal, the better. The Taste Tomorrow survey shows that consumers are very curious about bread, patisserie and chocolate adapted to their own nutritional needs. Get their spirits high with this recipe for hyper personal moodballs.
Hyper personal: food adapted to your own nutritional needs
The latest survey reveals nine key worldwide trends. One of these trends is ‘hyper-personal’. We are beyond personalised birthday cakes; personalisation has advanced from some basic adaptations to 3D finishing and ingredients adapted to your nutritional needs.
Moodballs recipe
The Moodballs in this recipe allow your guests to choose the mood they wish to experience. You can give these Moodballs different flavours by combining ingredients that positively influence your guests' well-being. For example, offer them a healthy feeling by infusing the ganache with lavender, ginger and basil, or mix marjoram, chamomile and mandarin to give them a relaxed feeling. Discover the other moods in the recipe below.
This is Puratos product. For more information check www.puratos.com or contact your local Puratos representative.
Let your customers devise their very own personal moodballs! Thanks to the help of a chatbot, the power of personalisation is transferred directly into the hands of the consumer. Experience it for yourself.
Several chocolates from the Belcolade range are included in this recipe, all with exceptional and differentiating taste profiles.
Interested in trying out this recipe yourself?
The Taste Tomorrow survey demonstrates that consumers are interested in nutrition adapted to their personal needs. Nard Clabbers, Chief Science Officer at Foodned.com, previously Business...
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