Is coffee flavour the next salted caramel?
Every few years, a new flavour trend pops up – one that you just cannot miss as a baker, patissier or baked goods developer. In the last decade, the biggest ‘it’ flavour...
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All around the world people are getting more conscious about what they eat and where their food comes from. We spoke to executive chef Linda Cherem about the situation in Mexico.
People in Mexico are not used to the real taste of chocolate. As an ambassador of Belcolade in Mexico she tries to teach people about real chocolate. About the taste, the smell, the fillings. 'We’re getting there, but it’s a long way.'
