
Bakery boxes are a booming business
Stay at home as much as you can. Governments all over the world are giving this advice to their residents. Working from home became the new normal for many people, and in no time online...
At the Taste Tomorrow event in China in May 2012, we caught up with Eric Kayser after his workshop at the event and asked him a few questions.
Mr Kayser summarizes his views on tradition and innovation, and how these fit into a global market and how they can be translated into an industrial approach to the artisan tradition.