How front of pack labelling changes consumer’s shopping behaviour
To help the growing number of health-conscious consumers select the product with the best nutritional value quickly, front-of-pack (FOP) labeling such as the Nutri-Score has been...
Article
At the Taste Tomorrow event in China in May 2012, we caught up with Eric Kayser after his workshop at the event and asked him a few questions.
Mr Kayser summarizes his views on tradition and innovation, and how these fit into a global market and how they can be translated into an industrial approach to the artisan tradition.
