Article

Moto Restaurant is one of the leading restaurants in Chicago, known as a true innovator within the industry. In May 2012, at Taste Tomorrow in China, we talked with Ben Roche, the restaurant's pastry chef.

He offers his views on innovation and explains where Moto finds its inspiration, but he also talks about the latest trends within the industry, as well as issues related to sustainability.

 

Print the article

Featured

• 

  3 x concepts that understand that healthy is hot

  More than ever, consumers want to live a healthy life. And while consumers' expectations around health keep evolving, food continues to play an important role in a healthy lifestyle....

  Read the story

• 

  The unstoppable health trend: does function beat flavour?

  Food plays an important role in terms of energy and health. As consumers are increasingly striving for a healthier lifestyle, food is becoming more and more important. The Taste Tomorrow...

  Read the story

• 

  How to measure and adapt to evolving taste preferences

  For most consumers, taste is crucial when buying a product. But how can you assess whether the taste of your latest creation is going to appeal to your target audience? Apparently,...

  Read the story