Social blurring: Laundry, learning and lots of doughnuts
To distinguish your food service concept, you have to do something different from the rest. That’s exactly what entrepreneur Mark Nijhuis has done with his blurring concept, ‘De...
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Moto Restaurant is one of the leading restaurants in Chicago, known as a true innovator within the industry. In May 2012, at Taste Tomorrow in China, we talked with Ben Roche, the restaurant's pastry chef.
He offers his views on innovation and explains where Moto finds its inspiration, but he also talks about the latest trends within the industry, as well as issues related to sustainability.
