3D printing of food reduces food waste
A cake with a personalised logo, printed live while the customer waits. It sounds pretty futuristic, but it’s 2021, and the future is now. Printing food isn’t just a fun...
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Moto Restaurant is one of the leading restaurants in Chicago, known as a true innovator within the industry. In May 2012, at Taste Tomorrow in China, we talked with Ben Roche, the restaurant's pastry chef.
He offers his views on innovation and explains where Moto finds its inspiration, but he also talks about the latest trends within the industry, as well as issues related to sustainability.
