Article

In 2013, Mugaritz ranks as the proud number four on San Pelligrino's ranking of the Best 50 Restaurants in the World. Back in May 2012, at the Taste Tomorrow event in China, two of its research chefs gave a presentation on how innovation lies at the very heart of their success.

We sat down with them to find out how they manage to keep their restaurant at the very top of this extremely competitive industry.

 

• Facebook
• Linkedin
• Twitter
• Mail

Print the article

Featured

• 

  Discover 6 hot Italian concepts

  Italy is famous for its fashion, culture and rich history, but also for its food. Everybody knows pizza, Parma ham and Parmesan cheese. "Baked goods might not directly come to mind...

  • Facebook
  • Linkedin
  • Twitter
  • Mail

• 

  "Go nuts with donuts"

  There’s doughnuts… and there’s doughnuts. While the simple sugar-coated doughnuts and the ones glazed with a little icing and chocolate sprinkles remain popular, we see...

  • Facebook
  • Linkedin
  • Twitter
  • Mail

• 

  Social blurring: Laundry, learning and lots of doughnuts

  To distinguish your food service concept, you have to do something different from the rest. That’s exactly what entrepreneur Mark Nijhuis has done with his blurring concept, ‘De...

  • Facebook
  • Linkedin
  • Twitter
  • Mail