
Bakery boxes are a booming business
Stay at home as much as you can. Governments all over the world are giving this advice to their residents. Working from home became the new normal for many people, and in no time online...
Mr Bernard Lahousse is one of the founders of Foodpairing, a science-based tool that helps to develop new flavour combinations. Following his presentation at Taste Tomorrow in China in May 2012, we sat down with him to discuss this inspirational tool.
Foodpairing is a source of inspiration that allows chefs, bartenders and others in the food industry to create new combinations of ingredients for dishes or drinks. Foodpairing is not based on intuition or existing recipes, but on science, providing an objective overview of possible pairings.