Pakes, scuffins and baissants: hybrids remain popular
Consumers all over the world have a soft spot for hybrid bakery goods: traditional patisserie and bakery classics, but with an innovative twist. A new shape, a new combination of tastes, or...
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Your presence made all the difference
It was our immense pleasure to welcome so many bread enthusiasts to our new "Sourdough Library" at the Puratos Center for Bread Flavour in Belgium.
From our side, we can confirm that it was a fabulous experience and we really enjoyed sharing our expertise on sourdough with people as passionate about bread as we are.
Thank you to those of you who came along, we look forward to seeing you at our Center for Bread Flavour again in the not too distant future
Take away the best we have to offer
During our two days together, we had many inspiring presentations from top class speakers. Just in case you want to review and remember what was said and spoken about, we can help. All the presentations are now available. Simply download the PDF files below.
Downloads
- “History of bread” by Prof. Marco Gobetti
- “Revival of sourdough” by Eric Kayser
- “Bread design” by Marije Vogelzang
- “Value creation through innovation” by André Teixeira
- “Trends in bread and bread culture” by Arjan de Boer
- “Bread pairing” by Bernard Lahousse
