Texture matters: vital aspect of Asian cuisine becomes a global food trend
‘Would you be interested in trying foods with different textures?’, we asked thousands of consumers across 44 countries. Globally, 67 percent said they were indeed keen on...
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Tradition shows to be future-proof and provides a solid foundation for future innovation. In this new brochure the classic cream cake meets the curious in eight surprising recipes.
According to our Taste Tomorrow survey, consumers clearly show a desire for new concepts and innovative ideas, while at the same time cherishing the old. The old familiair smell, the home-made look & feel, the traditional approach versus innovation. Because our customers are always looking to innovate or re-invent their classics. Whether that is in terms of application, flavour or texture. They are looking for a twist on traditional norms.
Satin Cream Cake is a versatile cakemix, for the production of filled and unfilled cake. Satin mixes are easy to bake, that allow you to offer a wide selection of tastes, shapes and sophistication. Be it a classic chocolate cake or a curious-looking Cake’aron. Download the recipe leaflet with 8 inspiring cake recipes.
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- Satin Cream Cake BrochureBrochure
