Consumers increasingly want to make ethical food choices, because ‘you are what you eat’. Food should not be just good for themselves, but also for the planet and for future generations. We call this the ethical lifestyle trend, which is one of the nine global trends revealed by the latest Taste Tomorrow survey. This recipe for DIM’s fits perfectly within this trend.
Care for the planet, people and food for future generations
An ethical lifestyle can be pursued in many ways, such as by using sustainably produced products, by limiting plastic packaging and by using zero waste packaging. Animal welfare and locally sourced food are also important, as are preventing or reducing food waste (these five concepts do this in a brilliant way). But making ethical food choices also relates to dishes with natural and sustainable ingredients.
DIM’s recipe
That’s why we developed this DIM’s recipe for you. It fits perfectly within the ethical lifestyle trend, but also in the craft trend and the transparency trend. This gluten-free dessert, shaped like dim sum, is made with natural and sustainable ingredients. It’s an explosion of textures and flavours with the freshness of a pineapple brunoise with lime, ginger and fresh coriander.
This is Puratos product. For more information check www.puratos.com or contact your local Puratos representative.
Several chocolates from the Belcolade range are included in this recipe, all with exceptional and differentiating taste profiles.
Interested in trying out this recipe yourself? Download the PDF with the DIM’s recipe.
You can also read more on how ethical food choices shape our future.
The most popular gifts on Valentine's Day are flowers, sweets and chocolate. For pastry, bakery and chocolate brands, the 14th of February is the first major moment of the year to boost...
By delving deep into the consumers’ behaviors and needs worldwide, Taste Tomorrow identifies current and future trending topics, illuminating pathways for bakers, patissiers,...
What trends have shaped our industry over the past twelve months? In this 2021 year in review, we look at the most interesting shifts in the world of bread, patisserie and chocolate from a...