How freshness defines the quality perception of baked goods
The freshness of a product has a big impact on consumers’ perception of quality. To determine product freshness, they use all their senses: smell, sight and touch. But the latest...
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At each of our Taste Tomorrow events we focus on sharing interesting content but at the same time we try to give our guests some unforgettable food-experiences. During the networking lunches and diners we make sure there is a lot to see and taste for our attendees. In Berlin the attendees were surprised by both the astonishing beauty of the architecture of the venue as well as the refinement and creativity of the dishes.
The chefs stretch themselves to come up with the most inventive taste combinations. But the taste buds are not the only ones that are tickled. During our event in Berlin the chef team managed to create a full multisensory experience that addressed all five senses. The video shows you in brief what happened there.
