Pakes, scuffins and baissants: hybrids remain popular
Consumers all over the world have a soft spot for hybrid bakery goods: traditional patisserie and bakery classics, but with an innovative twist. A new shape, a new combination of tastes, or...
Article
At each of our Taste Tomorrow events we focus on sharing interesting content but at the same time we try to give our guests some unforgettable food-experiences. During the networking lunches and diners we make sure there is a lot to see and taste for our attendees. In Berlin the attendees were surprised by both the astonishing beauty of the architecture of the venue as well as the refinement and creativity of the dishes.
The chefs stretch themselves to come up with the most inventive taste combinations. But the taste buds are not the only ones that are tickled. During our event in Berlin the chef team managed to create a full multisensory experience that addressed all five senses. The video shows you in brief what happened there.
