At each of our Taste Tomorrow events we focus on sharing interesting content but at the same time we try to give our guests some unforgettable food-experiences. During the networking lunches and diners we make sure there is a lot to see and taste for our attendees. In Berlin the attendees were surprised by both the astonishing beauty of the architecture of the venue as well as the refinement and creativity of the dishes.
The chefs stretch themselves to come up with the most inventive taste combinations. But the taste buds are not the only ones that are tickled. During our event in Berlin the chef team managed to create a full multisensory experience that addressed all five senses. The video shows you in brief what happened there.
The most popular gifts on Valentine's Day are flowers, sweets and chocolate. For pastry, bakery and chocolate brands, the 14th of February is the first major moment of the year to boost...
By delving deep into the consumers’ behaviors and needs worldwide, Taste Tomorrow identifies current and future trending topics, illuminating pathways for bakers, patissiers,...
What trends have shaped our industry over the past twelve months? In this 2021 year in review, we look at the most interesting shifts in the world of bread, patisserie and chocolate from a...