Social blurring: Laundry, learning and lots of doughnuts
To distinguish your food service concept, you have to do something different from the rest. That’s exactly what entrepreneur Mark Nijhuis has done with his blurring concept, ‘De...
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At each of our Taste Tomorrow events we focus on sharing interesting content but at the same time we try to give our guests some unforgettable food-experiences. During the networking lunches and diners we make sure there is a lot to see and taste for our attendees. In Berlin the attendees were surprised by both the astonishing beauty of the architecture of the venue as well as the refinement and creativity of the dishes.
The chefs stretch themselves to come up with the most inventive taste combinations. But the taste buds are not the only ones that are tickled. During our event in Berlin the chef team managed to create a full multisensory experience that addressed all five senses. The video shows you in brief what happened there.
